The interior of this restaurant pretty much reminds me of home. Huge posters of the Baba & Nyonya family and the olden days of Penang pretty much creates a cozy atmosphere.
I can assure you that the food here is awesome and almost anything you order would taste delicious. I've tried their Nasi Goreng Kampung, Char Kueh Teow, Nasi Lemak, Curry Laksa and Prawn Mee. I would consider myself a difficult customer when it comes to food, but I approve all of the dishes above. I decided to go with Prawn Mee this time but Ram felt like eating rice so he ordered white rice, with fried tofu telur (egg tofu) and stir fried kailan (Chinese Broccoli / Mustard Orchid) with garlic. The fried tofu telur was amazing. It was deep fried and served in a special sweet and sour sauce. As for the stir fried kailan, it was nothing much to be screamed about.
|Fried Tofu Telur (Egg Tofu)|
|Stir fried Kailan (Chinese Broccoli / Mustard Orchid) with garlic|
|Sirap Bandung (Sugar syrup with milk)|
The drinks here can be a little too sweet, but you may choose to reduce the sugar level. They also offer a variety of Malaysian desserts. I've tried their Ais Kacang / ABC once and I liked it.
Overall, I would rate D'Nyonya as the best Malaysia restaurant in Ho Chi Minh City and I would highly recommend this place if you want a taste of authentic halal Malaysian cuisine.
|Char Kueh Teow (Picture taken a while ago)|
|Ais Kacang / ABC (Picture taken a while ago)|